• Paneer Makhani

 

I have had my fair share of Paneer Makhanis in the restaurants of America. And have to say, in all humility, that Paneer Makhani is the most abused dish in the entire Indian cuisine. 

So then how would I make a good Paneer Makhani? I’ll take fresh, home-made Paneer cubes and add them to a beautifully spiced onion-tomato gravy that has been simmering in the goodness of butter and cream. It’s that easy!! 

Here is the recipe-

Ingredients

12 gm Cashews 

9 gm Garlic 

7 gm Ginger

60 gm Onion

375 gm Tomatoes 

6 tbsp 85 gms Butter 

1 Bay Leaf

1/2 Mace

1/2 Star Anise

1/4 inch Cinnamon 

5 small black Peppercorns

1 Clove

3/4 tsp Salt

1 and 1/2 tsp Red Chili Powder 

3 tsp Coriander Powder

1/4 tsp roasted Cumin Powder 

2 tbsp Kasoori Methi

1/3 cup heavy Cream

1/4 cup Water

235 gms Paneer cubes

Cilantro and Kasoori Methi to Garnish 

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Thank u 🙂

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8 Comments

  1. kamal

    Awesome best paneer makhni recipe ever. Tried this for lunch today. so thankful to you for posting this recipe.
    I had all the ingredients, perfect ratio of onion to tomatoes and ginger to garlic.
    my pots ans pans behaved today and nothing stuck to the pan or burnt itself off when I was not looking. maybe this this a magic recipe , nothing burns and tastes delicious. Ate it all at Lunch…Sigh!.. no left overs for dinner.

    cheer
    kamal

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