4 Comments

  1. Love the tips, Nidhi. You have explained it so well.

    I follow most of it, except I don’t have the curved cast iron tawa. I have tried looking for it, but no success yet.

    Oh and I add tomatoes to mine. 🙂

    • Thank you Shantala. The tawa is one of the most important things in making a grt Chilla, believe me. Try the Futura Roti Tawa instead. I know tomatoes are a great addition to Chilla but somehow, for me, it gives an omelette kind (not very crispy) of taste, which is ok. Nothing wrong with that. But I like to make mine the Rajasthani way 🙂

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